This is the final recipe in my Magnolia Table four part series! And it is a good one! Ready and on the table in about 45 minutes, this is a quick and easy recipe for you and your family to enjoy! I served over brown rice with black pepper and a touch of butter added. This Honey Garlic Chicken Recipe was easy and delicious!
Modifications: Honey Garlic Chicken Breast Recipe
The recipe calls for chicken thighs. I don’t like thigh meat. Not sure why, I just don’t! My hubby thinks I am a little weird, and that is ok. So I made mine with boneless chicken breast, cut up. The only difference is I did not get the “charred” look from keeping the thighs under the broiler. I was afraid I would dry out my chicken. I could have made the breasts whole and charred them, but honestly is was very good the way I made it too! Otherwise, I made the recipe exactly the same as they suggested!
Magnolia Table’s Honey Garlic Chicken Recipe
Ingredients
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Honey
- 1 cup Ketchup
- 4 tbsp Unsalted Butter, melted
- 2 tsp Garlic Salt
- 2 Garlic Cloves, minced
- 8 Boneless, Skinless Chicken Thighs *I used 4 medium boneless chicken breast, cubed
- 1 tbsp Vegetable Oil
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 cups Cubed, Fresh Pineapple
- 1 1/2 cups Red Bell Pepper Strips
- 1 tbsp Minced Fresh Parsley
- 1 tbsp Toasted Sesame Seeds *I skipped the Sesame Seeds
- Cooked Rice for Serving
Instructions
- Position oven rack 6 inches from the broiler element and preheat the oven to 400 degrees.
- In medium bowl, whisk together vinegar, honey, ketchup, melted butter, garlic salt and garlic until well combined.
- Place chicken thighs on one side of a sheet pan and pat them dry. Drizzle with oil and sprinkle with salt and pepper. Bake for 15 minutes.
- Remove from oven and place pineapple and red pepper strips on the other end of the baking sheet. Baste chicken with 1/2 cup of the sauce ad bake for 10 minutes.
- Turn the oven to broil (do not remove the pan) and broil until the chicken is charred in several places. 8 to 10 minutes.
- Transfer the chicken, pineapple and peppers to a large bowl and toss with 1/2 cup of the remaining sauce. Use remaining sauce for those who would like more!
- Store in airtight container for 3 to 5 days and enjoy!!!
Conclusion
This concludes my Magnolia Table Volume 2 series! I hope you enjoyed this series as much as I enjoyed trying recipes and providing you with the ones that are easy and tasty for the entire family! This Honey Garlic Chicken Recipe really was a treat to try! There is one more I may share later in the summer, because it is seriously yummy! But I have some fun DIY’s in store for you first!
Be sure to leave me feedback if you decide to try it! Especially if you do it with the chicken thighs! I really like the look of the charred thighs, but we loved it with the chicken breast too! Having options is always fun!
Products I love!
Want to purchase the book for yourself? Buy it HERE via Amazon! I am sure you will love it as much as I do!
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More importantly, thank you for spending your time here at Colorado Kelly! I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!
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Related Topics:
Magnolia Tables’s Chicken Pecan Asparagus Casserole Recipe
Magnolia Table’s Orecchiette Pancetta Recipe
Lyanna Soria
That honey garlic chicken dish looks quite delicious and I would love to try this one out sometime.
Kelly
Thank you! I hope you do try it!
Emily Fata
I’d love to give this recipe a whirl, but with seitan instead of chicken!
Kelly
I am sure it would taste just as good!
Sondra
Mm I can’t wait to try this for myself.
Kelly
I hope you love it!
rachel
I don’t like chicken thighs either. I prefer chicken breast. And this sounds delish!
Kelly
LOL! I will have to tell my hubby I am not alone in that opinion!
Jasmine Martin
This honey garlic chicken looks so good! I want to try it soon. I just know it’s going to be tasty.
Kelly
I hope you love it!
Bridgette
I made this tonight – it’s easy. Great with chicken thighs. It was very tart, I would cut the vinegar in half.
Kelly
I am a firm believer in adjusting ingredients to your own tastes!