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Philly Cheesesteak Stuffed Peppers

Published by Kelly // Join The Conversation: 18 Comments

stuffed red peppers with meat and cheese
Easy to Make Philly Cheesesteak Stuffed Peppers

Doesn’t everyone love Philly Cheesesteaks?  I know we do!  So I decided to try these flavors in a healthier version!  These easy to make Philly Cheesesteak Stuffed Peppers are packed full of flavor.  With meat, cheese and lots of seasoning, everyone will be asking for a second serving!

Diversity of Meat

When choosing my beef ingredient, I went with stew meat that I trimmed into smaller pieces.  Normally I would have used shaved beef.  Unfortunately, I could not find it at the time I was making this recipe.  You can also take a small steak and cut it up into bite size pieces.  Whatever is easiest for you!

baked peppers stuffed with meat and cheese
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4.67 from 3 votes

Cheesesteak Stuffed Peppers

This is an amazingly easy recipe. Ready in less than an hour and packed with healthy flavor!
Course Main Course
Cuisine American
Keyword cheesesteak stuffed peppers, easy dinner recipe
Prep Time 20 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 4 large Red or Green Bell Peppers *halved and seeded
  • 1 lb Stew Meat, cut into small pieces *chopped taco meat or a small steak cut into bite size pieces can also be used as a substitute
  • 1 tbsp Vegetable Oil
  • 7 oz Shiitake Mushrooms, sliced *you can substitute sliced cremini mushrooms
  • 1 large Shallot, chopped
  • 1 tbsp Minced Garlic
  • 1/4 cup Worcestershire Sauce *add more if you want a little more flavor.
  • 1 cup Brown Rice, cooked according to package
  • Salt/Pepper, to taste
  • 8 oz Sliced Provolone
  • Chopped fresh parsley for garnish

Instructions

  • Preheat oven to 325 degrees. Place peppers in a large baking dish and bake until tender. Approximately 30 minutes.
  • In a large skillet, heat oil on medium high. Add garlic, shallot and mushrooms. Season with salt and pepper. Cook for 6 minutes until soft. Add steak and Worcestershire Sauce. Cook for another 3 minutes until meat is brown on all sides. Add cooked rice and mix until well combined.
  • Once pepper halves are cooked, heat broiler. Add 1 slice of provolone to the bottom of each pepper. Then fill the pepper halves with meat and rice mixture. Add an additional slice of cheese to top of peppers. Broil until golden brown, approximately 3 minutes. Garnish with fresh parsley and enjoy!

baked peppers stuffed with meat and cheese

Conclusion

I hope you and your family enjoy this recipe as much as we did!  Easy to make and loaded with flavor!  You really can’t go wrong!  And it is healthy too, which is a bonus! So please enjoy this easy dinner  recipe of  Philly Cheesesteak Stuffed  Peppers!Next Sign

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More importantly, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that visits and look forward to having you back soon!

*This post may contain affiliate links! That means; I may get a commission at no additional cost to you!  I do not recommend any products/services that I don’t use and love myself!

 

about kelly

About Kelly

Kelly is passionate about helping people feel beautiful from the inside out! She also loves helping people create thriving at home businesses! If you are interested in learning more about Kelly's journey Read more here...

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