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Banana Chocolate Chip Muffins

Published April 14, 2018 by Kelly // Join The Conversation: 2 Comments

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Banana Chocolate Chip Muffin Recipe

Banana Chocolate Chip Muffins

Who doesn’t love the smell of fresh banana chocolate chips muffins baking in the oven?  I know my family and I do!  But there are a couple secrets to making the best banana chocolate chip muffins, do you want to hear them?  The first secret is to use over ripe bananas! I always joke that bananas come to our house to die.  And it is a true statement.  I will buy a cluster of 5 or 6 bananas and at least 2 never get eaten and turn black.  But on the positive side, I then use them to bake with!  The other secret to the best banana chocolate chip muffins?  Use MILK chocolate chips, an entire bag!  Don’t use semi-sweet or skimp on using only a cup or two, use the whole darn bag.  Hold a cup or two out of the batter so you can sprinkle them on top!  I hope you enjoy this recipe as much as my family does!  And as always, I would love to hear your feedback!

Ingredients

2-3 Ripe Bananas (if you want more of a banana flavor, use 3.)

2 Eggs

1 24 oz bag of Milk Chocolate Chip Morsels (I prefer to hold 1-2 cups of chips aside to sprinkler on top.  Tollhouse and Ghiradelli are my go to brands too!)

2 cups Flour

1 teaspoon Baking Soda

1 tsp Vanilla (real vanilla, don’t use imitation!)

3/4 cup White Sugar  *I have reduced mine to 1/4 cup and they are still just as good!  Workng on making some recipes more healthy!

1/2 cup Butter

3 tablespoon of Sour Cream (you can use light sour cream too!)

1/2 cup Pecan chips  *optional

Directions

Preheat oven for 350 degrees

You can either line the muffin wells with paper liners or use a non-stick cooking spray on each.  Makes 18 muffins.

Mix all ingredients together, except the chocolate chips.  Once all the ingredients have been mixed well, add all the chips except 1 cup.

Spoon into muffin baking tray until each well is 3/4 of the way full.  Then sprinkler the remaining chocolate chips morsels on top!

Bake for 20 minutes or until a toothpick comes out clean when inserted in the center!!  Then enjoy!

I love sharing recipes like this one, a fun Sangria recipe, and many more!

 

More importantly, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

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Category: Breakfast, Desserts, RecipesTag: muffin recipe

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About Kelly

Kelly is passionate about helping people feel beautiful from the inside out! She also loves helping people create thriving at home businesses! If you are interested in learning more about Kelly's journey Read more here...

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Comments

  1. adssettings.google.com

    June 30, 2020 at 8:11 pm

    5 stars
    I visit web sites and blogs to read posts, this
    blog provides quality based writing. Great recipe!

    Reply
    • Kelly

      July 2, 2020 at 6:01 pm

      Thank you!

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