Beef Wellington
On Christmas day I decided to make something special for our holiday dinner! I have not had beef wellington in years! It is defintely not a hard recipe, but it does take some time, but it was well worth it! And my family loved it! So if you are looking for a special occasion meal, AKA Valentine’s Day, Christmas, birthday, etc. Here is the perfect main dish to show someone how much you care!
Beef Wellington
Ingredients
- 2 boxes Pillsbury Puff Pastry, there are 2 pastries in each box
- 4 4 oz Beef Tenderloin Steaks
- 4 tbsp Butter
- 1 tbsp Stone Ground Mustard
- 1/2 cup Chopped Green Onion
- 2 tbsp Shallots, chopped
- 2 cups Sliced Mushrooms
- 1 tbsp Worcestershire Sauce
- 1 package Prosciuttto Ham, or 4 slices
- 1 egg Beaten, to brush on pastry
- Salt/Pepper to taste
Instructions
- Pre-heat oven to 425 degrees. Grease 13x9 inch baking dish and set aside.
- Salt and pepper each side of the steaks to taste and set aside. Melt butter in large saute pan.
- Add mustard, shallots, Worcestershire Sauce and green onions to small bowl and mix until all ingredients are thoroughly combined. Place mushrooms in saute pan and cook, stirring regularly, for about 3-4 minutes. Add mustard sauce and continue cooking until hot. Set aside.
- Take puff pastry and roll out so that it will cover the entire tenderloin. Place 1 slice of prosciutto ham on the pastry, then add about 1/3 cup of the cooked mushrooms with sauce.
- Place tenderloin on top and wrap the pastry securely around entire steak. Seal bottom seam with egg mixture. Place seam down in greased 13x9 inch pan. Repeat with 3 additional tenderloins. Make a couple small slices in top to vent. **I used the extra pastry scraps of dough for decorative accents on top.
- Cook in 425 degree oven for 20-25 minutes or use until cooked to the level of tenderness you enjoy! Here is a guide when using a meat thermometer:Rare 135 degrees at thickest point, 140 degrees for medium and 145 for wellLet steaks rest for up to 10 minutes before serving and enjoy!!
Above all, I sincerely hope you enjoy this recipe! In conclusion, here is a recipe for dessert! Apple cranberry pie!
These glass mixing bowls are fabulous! And there are a set of six 1 cup prep bowls too!
I love these oven to table serving dishes! You can bake with them, up to 400 degrees. Then move to the table! They are convenient and pretty!
More importantly, thank you for spending your time here at Colorado Kelly! I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!
*This post may contain affiliate links! That means, I may get a commission at no additional cost to you! I do not recommend any products/services that I don’t use and love myself!
I have Anxiety, now what?
Kimmy Ripley
This looks and sounds so incredible. Truth be told, I have never had Beef Wellington. I bet this is fantastic. I’m going to have to whip this up someday!
Kelly
It takes a little time, but overall very easy recipe! Worth the effort!
Blue DeBell
This looks so yummy! I will have to try this. I need new recipes for my meal plans, it’s starting to become a bit repetitive.
Kelly
I hope you enjoy it!!