Chicken and Rice Bake

Fiesta Chicken and Rice Bake

I love Pampered Chef products and recipes.  They are truly at the top of their game when it comes to making life easier for the busy mom!  So when I saw the Fiesta Chicken and Rice bake recipe, I had to try it!  I have a deep dish baker, but you can use any baking dish for this recipe!  As always, I made some of my own modifications, but it is delicious!  And there were no leftovers!  Which always means it was loved by everyone!  I hope you enjoy it as much as we did and I would love your feedback!

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

Fiesta Chicken and Rice Bake

Ingredients

• 1 1/2 cups Instant Long Grain Rice
• 1 can Corn, no sauce and drained *or 1 cup frozen corn
• 1 1/2 cups Chicken Stock
• 2 cans Diced Tomatoes with Jalapenos
• 4 Boneless Chicken Breast, trimmed
• 1 tbsp Paprika
• 1 tbsp Garlic Powder
• 1 tsp Black Pepper
• 1 tsp Cayenne Powder
• 1/4 cup Fresh Cilantro, chopped
• 1/2 cup Shredded Sharp Cheddar Cheese *you can substitute pepper jack for more spice!
• 1 Sour cream, additional shredded cheese and cilantro for garnish

Instructions

• Preheat oven to 375 degrees.
• Place rice, corn, chicken stock,  diced tomatoes and cilantro in medium rectangular baker.  Stir to combine.
• Mix paprika, garlic powder, black pepper and cayenne pepper in small bowl.  Rub spice mixture on chicken breast and place on top of the rice.  Cover with shredded cheese.
• Bake uncovered for 35-40 minutes.  Depending on the thickness of your chicken breast, it may take a little longer or less to cook.  Internal temperature should be 165 degrees in the thickest part of the breast and juices run clear.
  
• Remove from oven and garnish with additional chopped cilantro, sour cream and shredded cheese if desired!

If you would prefer a pre-made seasoning combo, you can substitute a packet of taco seasoning for the paprika, garlic, black and cayenne pepper!  I prefer using separate spices so I can adjust the amount according to my family’s tastes!

Furthermore, if you are looking for more FABULOUS RECIPES!  Check out Babbling with Brooke’s blog.  She is always creating fun and different recipes!

First of all, let me tell you, this 5″ Santoku knife is by far, the best prepping tool I have ever used!  A Pampered Chef product, this is truly a tool no kitchen should be without!

These glass mixing bowls are fabulous!  And there are a set of six 1 cup prep bowls too!

This medium baker is outstanding!  If you have never tried a stone baker, you need too!  Because it cooks everything evenly and to perfection!  Buy it from Pampered Chef now!

Join My Newsletter

Be the first to know when I publish delicious new recipes, authentic lifestyle posts, haircare tips, and more!

Can't wait to stay in touch! 

~Kelly

SUBSCRIBE!

You have Successfully Subscribed!

We don't sell our email lists. To unsubscribe look for the option at the bottom of the email. Review our privacy policy here.