Chicken Sheet Pan Meal

Chicken Sheet Pan Meal

This was one of the simplest and most delicious meals I have ever made! I created this chicken sheet pan meal with left over ingredients I needed to use.  So I decided butternut squash, chicken and green beans is what I used to create a yummy one pan meal!  I hope you love it as much as my family did!  So much so that there were no leftovers!

Print Recipe Pin Recipe Rate this Recipe

Chicken Sheet Pan Meal

Ingredients

• 6 Boneless Chicken Breast *if you have thick pieces, slice in half for faster cooking
• 1 cup Panko Crumbs
• 2 tbsp Lemon Juice *or juice from 2 lemons
• 2 tbsp Lemon Pepper Seasoning
• 1 tbsp Parsley
• 1/4 cup Shredded Parmesan
• 1 large Butternut Squash *peeled, cubed
• 2 tbsp Olive Oil
• 2 tbsp Rosemary Herb Seasoning Mix
• 3 cups Fresh Green Beans, cut up
• 8 tbsp Butter, melted
• 6 slices Bacon, cooked and crumbled

Instructions

• Preheat oven to 400 degrees. Spray baking sheet with on-stick cooking spray and set aside. 

  Note: entire cooking time is approximately 40 minutes or until cubes are tender, chicken is cooked and green beans are still crisp!
• In a large bowl added olive oil, rosemary herb seasoning mix and butternut squash cubes.  Mix thoroughly until cubes are coated.  Place down one third of the baking sheet.  Place in oven for 10 minutes.
• While butternut squash starts to cook, in a seperate bowl, combine panko crumbs, lemon pepper seasoning, parmesan and parsley.  In a second bowl, combine 6 tbsp melted butter and lemon juice.  Mix each bowl until the ingredients are well combined.
• Dredge each piece of chicken through the melted butter and then through the panko crumb mixture.  Make sure both sides are coated and press crumb mixture onto each piece.  Take baking pan out of the oven and place the chicken down the center of the pan.  Cook chicken and butternut squash for 20 minutes.
• Mix cut up green beans, 2 tbsp melted butter and bacon pieces together.  After chicken cooks for 20 minutes take out pan and place green beans down remaining third of the pan and cook for another 10 minutes.  Enjoy!

Above all, I hope you enjoy this easy chicken sheet pan meal!  I know we did!

More importantly, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

These glass mixing bowls are fabulous!  And there are a set of six 1 cup prep bowls too!

I love these oven to table serving dishes!  You can bake with them, up to 400 degrees.  Then move to the table!  They are convenient and pretty! Have them in 2 days with Amazon!

I used Pampered Chefs Rosemary Seasoning Blend for the butternut squash cubes!  It is one of the best seasoning blends I have tried and I use it in many of my recipes!  For $7 it has high quality ingredients and a little goes a long way!!!

*This post may contain affiliate links! That means, I may get a commission at no additional cost to you!  I do not recommend any products/services that I don’t use and love myself!  

Join My Newsletter

Be the first to know when I publish delicious new recipes, authentic lifestyle posts, haircare tips, and more!

Can't wait to stay in touch! 

~Kelly

SUBSCRIBE!

You have Successfully Subscribed!

We don't sell our email lists. To unsubscribe look for the option at the bottom of the email. Review our privacy policy here.