Glazed Apple Crumb Muffins

These incredible muffins are the ultimate combination of apple and cinnamon! It’s like diving into a heavenly swirl of traditional fall flavors!! Seriously incredible.

My daughter, Babbling with Brooke, found this amazing recipe for the most scrumptious glazed apple crumb muffins ! We had to try it and are glad we did! Originally from Sally’s Baking Addiction, this glazed apple crumb muffin recipe is fabulous! Even at high altitude, we did not have to make any adjustments! Fortunately, these muffins were moist and delicious with a touch of sweetness! We did not change much from the original recipe, but here is our version! There is a link at the bottom of this post if you would like to see the original! I hope you love them as much as we did!

The Perfect Fall Muffins

Biting into this muffins makes me feel like I am in the midst of fall. The apples and cinnamon topped with decadent icing makes for the perfect combination of traditional fall flavors and sweetness. Having these around the house helps make cold mornings extra cozy! And the aroma during the 20 minute baking time is absolutely delightful! The hardest part of this apple muffin recipe is waiting for them to cool! I hope you love them! If you are looking for more delicious breakfast dishes, check out this recipe for Homemade Sausage Quiche to balance out your taste buds.

How To Make Glazed Apple Crumb Muffins

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Glazed Apple Crumb Muffins

It's like biting into a heavenly swirl of apple cinnamon decadence.

Prep Time10

Cook Time21

Total Time31

Course: Breakfast

Keyword: Breakfast, Fall Treats, Muffins

Servings: 16 Muffins

Calories: 240kcal

Ingredients

1/3 cup Dark Brown Sugar *CRUMB TOPPING
1 tbsp Granulated Sugar *CRUMB TOPPING
1 tsp Ground Cinnamon *CRUMB TOPPING
1/4 cup Butter, room temperature *CRUMB TOPPING
2/3 cup All Purpose Flour *CRUMB TOPPING
1/2 cup Butter, room temperature *MUFFINS
1/2 cup Dark Brown Sugar *MUFFINS
1/4 cup Granulated Sugar *MUFFINS
2 large Eggs *MUFFINS
1/2 cup Plain Yogurt, we used organic *MUFFINS
2 tsp Real Vanilla Extract *MUFFINS
1 3/4 cup All Purpose Flour *MUFFINS
1 tsp Baking Soda *MUFFINS
1 tsp Ground Cinnamon *MUFFINS
1/2 tsp Salt *MUFFINS
1/4 cup Milk *MUFFINS
3 Apples, cut, cored and chopped (we did not peel) *MUFFINS
1 cup Powdered/Confectioners' Sugar *GLAZE
3 tbsp Heavy Cream (or milk) *GLAZE
1/2 tsp Real Vanilla Extract *GLAZE

Instructions

Preheat oven to 425 degrees.
To make the crumb topping: in a medium bowl, combine all ingredients except the flour. Mix well, then fold in flour. Crumb topping will be thick and crumbly. Set aside.
We used cupcake liners in our muffin tin, less clean up. Or spray a 12 count muffin pan with non-stick spray. We made 16 muffins with this recipe. So either have a 6 count pan handy or you can always bake in two batches! Set Aside.
To make the muffins we used a Kitchen Aid Blender with the paddle. However, a normal blender I am sure will be fine! Beat the butter and both sugars together until creamy. Add the eggs, yogurt and vanilla extract. Beat on medium for 1 minute. The turn to high speed until mixture is combined. Scrape down sides and bottom, to assure a consistent and uniform texture.
Whisk the flour, baking soda, baking powder, cinnamon and salt together in a separate bowl. Pour mixed dry ingredients into the wet ingredients. Add the milk, chopped apples and mix on low speed until everything is combined.
Spoon batter evenly into each cup or liner. Fill 3/4 full. Sprinkle crumb topping onto the top of each muffin. Use a spoon to slightly press crumbs into batter.
Bake for 5 minutes at 425 degrees. Reduce heat to 350 degrees and bake an additional 13-16 minutes or until a toothpick inserted in the center comes out clean. The total time in the oven should be approximately 19-21 minutes.
To make the glaze, whisk all the ingredients together and drizzle over warm muffins.

Above all, these muffins stay fresh stored at room temperature for a few days. Muffins will stay good in the refrigerator for up to a week! I hope you enjoy! See below for recommendations for excellent products that helped make this dream recipe come true! The original muffin recipe can be found at Sally’s Baking Addiction!

First of all, let me tell you, this 5″ Santoku knife is by far, the best prepping tool I have ever used! A Pampered Chef product, this is truly a tool no kitchen should be without!

I cannot say enough about my Kitchen Aid Mixer! I have had it for well over 10 years and it is amazing! With lots of attachments to choose from it is something ever kitchen needs!

More importantly, thank you for spending your time here at Colorado Kelly! I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

*This post may contain affiliate links! That means; I may get a commission at no additional cost to you! I do not recommend any products/services that I don’t use and love myself!

Glazed Apple Crumb Muffins

Glazed Apple Crumb Muffins