Comments on: Magnolia Table’s Honey Garlic Chicken Recipe

By: Kelly

Kelly — Fri, 18 Oct 2024 11:28:02 +0000

In reply to Andria. I'm sorry you did not enjoy it as much as we did! Thanks for your feedback!

By: Andria

Andria — Sun, 13 Oct 2024 15:01:38 +0000

This wasn’t a hit in our house. The 1 cup of ketchup seems oddly excessive given the amounts of the other ingredients to the point where I wondered if it was a mistake in the recipe. Even with using thighs and broiling, I’m not sure how she got so much brown color in her photo if she used the same ingredients for the sauce. I used chicken breasts and still broiled them. The sauce made per the instructions was very red and thin. It essentially tasted like you were dipping plain grilled chicken into a mix of ketchup and honey. Could not taste much of the garlic. We ate it, and it wasn’t awful or anything, just not anything we’d ever make again.

By: Kelly

Kelly — Thu, 14 Apr 2022 03:11:05 +0000

In reply to Bridgette. I am a firm believer in adjusting ingredients to your own tastes!

By: Bridgette

Bridgette — Thu, 14 Apr 2022 02:23:26 +0000

I made this tonight – it’s easy. Great with chicken thighs. It was very tart, I would cut the vinegar in half.

By: Kelly

Kelly — Fri, 07 May 2021 01:01:23 +0000

In reply to Jasmine Martin. I hope you love it!