Flourless Oatmeal Bars

Flourless Oatmeal Bars

These oatmeal bars are an awesome addition to any recipe box!  They are moist and have tons of flavor!  To be used as a snack, breakfast bar or an energy supply on a hike.  It is easy and convenient to pack and take or eat at home!  This is a Pampered Chef recipe and I have not had to make any modifications, as I am known to do!!!! I hope you enjoy these oatmeal bars as much as we do!  Please click here if you would like to see more recipes!

Ingredients

1 can chickpeas, drained and rinsed

2 eggs

1/2 cup creamy peanut butter

1 tsp vanilla extract

2/3 cup white chocolate morsels, divided

1/2 cup quick cooking oats

1/3 cup packed brown sugar

1/2 tsp baking soda

1/4 tsp salt

Instructions

Preheat oven to 350 degrees.

Spray muffin tin wells with non-stick cooking spray or use paper cups to prevent sticking

Place chickpeas and eggs in a food processor and blend well.  (mixture will not be smooth!)

Transfer mixture to a bowl if needed and add the peanut butter and vanilla.  Mix well, then add 1/3 cup of the morsels, all the oats, cranberries, brown sugar, baking soda and salt.  Mix until combined.

Divide mixture evenly among the 12 cupcake wells. Bake for 16-18 minutes or until wooden pick inserted comes out clean.

Place remaining 1/3 cup morsels in a bowl and microwave on HIGH for 1 minute, stirring every 15 seconds or until melted.  Transfer to a small resealable bag.

Trim a small corner from the resealable bag and drizzle over oatmeal bars.  Let cool and enjoy!!

Products I LOVE!

I just purchased these adorable mixing bowls!  Ordered and on the way!  Purchase them HERE from Amazon!

Above all, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

*This post may contain affiliate links! That means; I may get a commission at no additional cost to you!  I do not recommend any products/services that I don’t use and love myself!

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~Kelly

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