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Magnolia Table’s Orecchiette Pancetta Recipe

Published February 22, 2021 by Kelly // Join The Conversation: 30 Comments

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Orecchiette PAncetta Recipe

Joanna Gaines Orecchiette Pancetta Recipe

A few weeks go I shared Joanna Gaines Mexican Party Salad Recipe and it got rave reviews!  Now I would like to share my second recipe from the Magnolia Table Volume 2 cookbook.  It is another easy dinner recipe and it was FABULOUS!  Magnolia Table’s Orecchiette Pancetta Recipe!  

Magnolia Table Recipe Series

The Magnolia Table cookbooks are amazing.  And I am having a lot of fun sharing their recipes.  I adore Joanna Gaines and think she is an amazing talent.  Last year I shared the Zucchini Squash Strata Recipe and decided to expand on that and do several four part series!  This is my second recipe of four for the winter series! And I think this one you and your family will love!

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5 from 2 votes

Magnolia Table's Orecchiette Pancetta Recipe

This is a simple and tasty recipe from Magnolia Table Volume 2 cookbook!
Course Main Course
Cuisine American
Keyword easy dinner recipe, magnolia table, Orecchiette pancetta
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 6 servings

Ingredients

  • 1 lb Orecchiette Pasta
  • 3 tbsp Unsalted Butter
  • 4 ounces Pancetta or Bacon, Diced *I used thick cute bacon and used 8 ounces
  • 1 medium Shallot, thinly sliced
  • 1 tbsp Minced Garlic *original recipe called for 1 garlic clove, minced
  • 1 cup Chicken Broth
  • 3/4 cup Heavy Cream
  • 8 ounces Shredded Parmesan Cheese
  • 1.5 cups Frozen Peas *original recipe suggested 1 cup
  • 2 tbsp Lemon Juice
  • 1 tbsp Minced Chives
  • Salt/Pepper to taste

Instructions

  • Cook the pasta according to the package. Drain and set aside when done.
  • In a large skillet, heat 1 tbsp of the butter over medium heat. Add the pancetta or bacon and cook until crispy. Stirring occasionally. Approximately 4-6 minutes. Add shallot and reduce heat. Saute until translucent, about 5 minutes. Add garlic and saute for another minute or until fragrant.
  • Drain grease from the pan and remove the bacon/pancetta mixture to a bowl.
  • Melt remaining 2 tbsp of butter in pan over medium-high heat until it starts to bubble. Whisk in chicken broth and cream and bring to a simmer. Reduce heat to medium low. Add the Parmesan cheese and whisk until melted. Add the pancetta/bacon mixture, peas, lemon juice, chives salt and pepper. Whisk until the sauce begins to thicken, about 3 minutes.
  • Add the drained pasta to the pan and toss to coat.
  • Garnish with extra minced chives and shredded Parmesan cheese! Then enjoy!

Conclusion

This concludes the second of my four part series on Magnolia Table recipes!  I am so excited to share more and hope you enjoyed this Orecchiette Pancetta Recipe as much as we did!  It is simple and tasty!Next Sign

 

 

Products I Love!

Magnolia Table Volume 2

Want to purchase the book for yourself?  Buy it HERE via Amazon!  I am sure you will love it as much as I do!

Bamboo Cookbook Holder

 

I just bought a bamboo cookbook/magazine stand!  It can also be a tablet stand!  It is amazing and keeps my book open to the page I want!  Purchase HERE via Amazon!

More importantly, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

 

*This post may contain affiliate links! That means; I may get a commission at no additional cost to you!  I do not recommend any products/services that I don’t use and love myself!

Related Topics:

Joanna Gaines Honey Garlic Chicken Recipe

Bourbon Maple Salmon Recipe

Cajun Orzo with Shrimp and Sausage

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Category: Main Dishes, RecipesTag: easy dinner recipe, eating healthy, healthy eating, Joanna Gaines pasta recipe, Joanna gains pasta recipes, magnolia table, Orecchiette Pancetta Recipe

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Reader Interactions

Comments

  1. Sarah Stockley

    February 23, 2021 at 12:32 pm

    I love pancetta and my kids all love pasta. It would be nice to try a new pasta recipe for them other than the norm.

    Reply
    • Kelly

      February 23, 2021 at 3:30 pm

      Kids will LOVE this recipe!

  2. Brooke

    February 23, 2021 at 1:26 pm

    5 stars
    This looks delicious! I will need to try this 🙂

    Reply
    • Kelly

      February 23, 2021 at 3:30 pm

      I hope you love it!

  3. Kelsey Harmony

    February 23, 2021 at 5:54 pm

    Yum, this looks so delicious! And it’s easy enough to cook with gluten-free pasta which I love.

    Reply
    • Kelly

      February 23, 2021 at 6:27 pm

      True! I had not thought of using gluten free pasta!!

  4. Yanitza

    February 23, 2021 at 7:15 pm

    This looks like an amazing dish! I wonder, can this recipe could be adjusted to make it vegetarian-friendly?

    Reply
    • Kelly

      February 23, 2021 at 7:25 pm

      That is an excellent question! I don’t know enough about vegetarian options! But I would think it could be done!

    • Kirsten

      August 17, 2021 at 12:38 pm

      Just use veggie broth and no bacon should be fine 🙂

  5. Tweenselmom

    February 24, 2021 at 6:30 am

    I’m all about veggies these days but bacon is welcome from time to time as a treat.

    Reply
    • Kelly

      February 24, 2021 at 5:04 pm

      Bacon is always good!

  6. Kathy Kenny Ngo

    February 24, 2021 at 6:30 am

    Pretty sure this will be a hit with the kids and even adults!

    Reply
    • Kelly

      February 24, 2021 at 5:03 pm

      It was at our house!

  7. Becky

    February 24, 2021 at 8:10 am

    This sounds delicious! I know pasta is pasta but I really like Orecchiette in particular. And panchetta is something I love when ordering out but I don’t really use it at home. I’m saving this recipe to try.

    Reply
    • Kelly

      February 24, 2021 at 5:03 pm

      I hope you enjoy it!

  8. Monidipa

    February 24, 2021 at 8:17 am

    The recipe sounds really great and truly it is worth a try.

    Reply
    • Kelly

      February 24, 2021 at 5:01 pm

      And it is super easy!

  9. Crystal // Dreams, etc.

    February 24, 2021 at 11:15 am

    This sounds delish! I’m always looking for new pasta recipes. Will definitely try this one out.

    Reply
    • Kelly

      February 24, 2021 at 5:01 pm

      I hope you love it!

  10. Lyanna Soria

    February 25, 2021 at 7:00 am

    5 stars
    I don’t think I’ve tried Orecchiette Pancetta before but that is looking quite delicious! I’m sure the family would enjoy this.

    Reply
    • Kelly

      February 25, 2021 at 2:28 pm

      I hope so!!!

  11. Kait

    February 25, 2021 at 3:04 pm

    I love Joanna Gaines collection at Target, but I didn’t realize she had cookbooks too, how fun! This recipe looks delicious. I love orecchiette, one of my favorite pasta shapes, and this preparation of it sounds so homey and tasty.

    Reply
    • Kelly

      February 25, 2021 at 4:08 pm

      I hope you try it! She has some amazing recipes!!!

  12. Maartje van Sandwijk

    March 1, 2021 at 2:38 am

    Looks like a great dish! Might try making this for the kids 🙂

    Reply
    • Kelly

      March 1, 2021 at 7:02 am

      I hope you do! I am sure they will love it!

  13. Savanna

    May 24, 2021 at 7:42 pm

    I have one question, I made it once and it turned out so good! The remaining times after that my sauce was broken and clumpy. I followed the recipe to a T! What am I doing wrong

    Reply
    • Kelly

      May 25, 2021 at 6:48 pm

      Honestly, the only thing I can think is the Parmesan cheese wasn’t fully blended. I have made it several times and melting Parmesan is always a challenge (in my opinion) and tastes constant blending. I have nit made this in a couple months, I am going to have to do it and see if I come up with any other solutions!!!!

    • Kirsten

      August 17, 2021 at 12:40 pm

      Are your ingredients cold or room temperature? When mixing cold and hot you tend to struggle try setting them out for a bit before making?

  14. Diane boyer

    January 30, 2024 at 3:13 pm

    What would you serve with this meal?

    Reply
    • Kelly

      February 3, 2024 at 4:53 am

      A side salad. Or you can use it as the side dish for steak or chicken cutlets!

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