<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Charcuterie Board Archives &#8211; Colorado Kelly</title>
	<atom:link href="https://coloradokelly.com/tag/charcuterie-board/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Authentic. Relatable. Inspiring</description>
	<lastBuildDate>Fri, 02 Dec 2022 09:50:09 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://coloradokelly.com/wp-content/uploads/2019/12/cropped-Colorado-Kelly-Logo-1-32x32.png</url>
	<title>Charcuterie Board Archives &#8211; Colorado Kelly</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Simple Charcuterie Board, A Step by Step How To!</title>
		<link>https://coloradokelly.com/simple-charcuterie-board-how-to/</link>
					<comments>https://coloradokelly.com/simple-charcuterie-board-how-to/#comments</comments>
		
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Sun, 20 Dec 2020 04:37:58 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recommendations]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Charcuterie Board]]></category>
		<category><![CDATA[grazing boards]]></category>
		<category><![CDATA[grazing tables]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://coloradokelly.com/?p=9805</guid>

					<description><![CDATA[<p><img width="735" height="1102" src="https://coloradokelly.com/wp-content/uploads/2020/12/Copy-of-Colorado-Kelly-BLOG-TEMPLATES-PINTEREST.png" class="attachment-Large size-Large wp-post-image" alt="Charcuterie Board Wreath" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://coloradokelly.com/wp-content/uploads/2020/12/Copy-of-Colorado-Kelly-BLOG-TEMPLATES-PINTEREST.png 735w, https://coloradokelly.com/wp-content/uploads/2020/12/Copy-of-Colorado-Kelly-BLOG-TEMPLATES-PINTEREST-200x300.png 200w, https://coloradokelly.com/wp-content/uploads/2020/12/Copy-of-Colorado-Kelly-BLOG-TEMPLATES-PINTEREST-683x1024.png 683w, https://coloradokelly.com/wp-content/uploads/2020/12/Copy-of-Colorado-Kelly-BLOG-TEMPLATES-PINTEREST-610x915.png 610w" sizes="(max-width: 735px) 100vw, 735px" />My love for Charcuterie Boards started recently.  When I took my daughter to Paris in 2019, every restaurant had one type or another of Charcuterie board.  And it was LOVE at first sight and taste!  But alas, all good things most come to an end, right?  Absolutely not!  I have been &#8220;perfecting&#8221; my Simple Charcuterie &#8230;</p>
<p>The post <a href="https://coloradokelly.com/simple-charcuterie-board-how-to/">Simple Charcuterie Board, A Step by Step How To!</a> appeared first on <a href="https://coloradokelly.com">Colorado Kelly</a>.</p>
]]></description>
		
					<wfw:commentRss>https://coloradokelly.com/simple-charcuterie-board-how-to/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
			</item>
	</channel>
</rss>
