Shrimp Burrito Bowl
This is a wonderful Shrimp Burrito Bowl recipe that can be easily used as a meal prep recipe! Completed in less than an hour it is great for an easy weeknight dinner or meal prepped for your busy week ahead!
Ingredients
- 1 lb Raw Shrimp peeled and deveined *I purchase frozen raw shrimp already prepped
- 1 cup Uncooked Rice *use cauliflower rice for a healthier version. I used Jasmine Rice.
- 1 tbsp Chipotle Powder *add more for extra spice!
- 1 tsp Salt *or to taste
- 1/2 tsp Garlic Powder
- 1/4 tsp Cumin
- 1/4 tsp Onion Powder *I used onion granules
- 2 medium Lime
- 1 medium Avocado *optional
- 1/2 cup Chopped Cilantro
- 1 tbsp Avocado Oil *or oil of your choice
- 12 oz Pico de Gallo *I get mine fresh from the local grocery store. You can also make your own!
Instructions
- Cook rice according to the package. When done, add juice of one lime and lime zest. Also add 1/4 cup of fresh cilantro and mix until combined. Set Aside.
- Combine Chipotle powder, cumin, salt, onion granules and garlic powder. Mix until well combined.
- Rinse and pat dry shrimp with a paper towel. I chopped my shrimp into bite size pieces, you can also cook whole. Coat with the spice mixture. I tossed it all together in a large bowl.
- Heat large skillet over medium heat. Add oil and cook shrimp pieces. For approximately 2 minutes on each side. They should be pinkish when cooked. try not to overcook, I know it can be hard!
- Build your bowls! Rice on the bottom, then shrimp and top with Pico de Gallo. Garnish with fresh cilantro, avovado and sour cream or Greek yogurt! Then enjoy!