Salmon Caesar Salad
Salmon Caesar Salad is something I never thought I would enjoy! But this has a delicious twist and is so easy you can have it on the table in about 20 minutes!
Servings 4 servings
Ingredients
- 4 4 oz Raw Skinless Salmon Filets *I seasoned with salt and pepper only
- 3 cups Romaine Lettuce, chopped *1 head of Romaine should be enough
- 1/4 cup Chopped Sun Dried Tomatoes *bagged or rinsed
- 1/4 cup Shredded Parmesan Cheese
- 1 bottle Light Caesar Dressing *Or make your own!e
- 1/2 Red Onion, chopped *optional
Instructions
- Preheat oven to 450° F. Spray baking dish with non-stick spray. I use Avocado or Coconut Oil. I put the oil in a cooking spray bottle I got on Amazon.
- Place salmon on the baking dish. Season with salt and pepper.
- Bake until cooked through, about 14 minutes.
- While salmon cooks, place chopped lettuce & onion in a bowl and toss with salad dressing. I used about 1/3 of a cup of dressing. Divide into four servings in bowls or on plates. *Chopped onion is optional, I like onions and feel it gives it some extra flavor!
- Top with a salmon filet, sun dried tomatoes and shredded Parmesan. Then enjoy!