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Baked Oats Recipe

This is an easy to make baked oats recipe that can be as versatile as your imagination!
Course Breakfast
Keyword Breakfast
Prep Time 10 minutes
Servings 9 servings

Ingredients

  • cuos Old Fashioned Rolled Oats *I used the quick cooking ones. But either is fine.
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon *I did not include this ingredient when I used the chocolate chips.
  • ½ tsp Salt *or less
  • 1 cup Mashed Bananas I left a little lumpy. And depedning on the size, 2-3 works
  • ¾ cup Milk *I used almond milk
  • ¼ cup Honey
  • 1 Large Egg
  • 1 tsp Vanilla Extract *don't use imitation extract
  • 1 cup Fresh Blueberries or Frozen *You can substitute half a bag of chocolate chips for the blueberries.
  • Protein Mix 1 scoop or envelope *optional, add another 1 tbsp of milk if you decide to add protein powder

Instructions

  • Pre-heat oven to 350℉. Spray an 8 inch square baking dish with non-stick spray and set aside.
  • In a large bowl mix the oats, baking powder, cinnamon and salt. Set aside.
  • In a medium bowl, mash banana then add milk, honey, egg and vanilla until combined.
  • Add wet ingredients to the dry ingredients and mix well. Once all ingredients are fully combined, fold in the blueberries.
  • Pour into the prepared baking dish and smooth out the top to make it even.
  • Bake at 350° for 30-40 minutes until the top is a light golden brown. Then enjoy!
  • I served mine with a dollop of plain Greek yogurt. When serving from cold, microwave for 10 seconds. Slightly warm is how we enjoy it best!