Easy Flatbread Recipes
My husband and I love varieties of flatbreads. When we go out to eat, if there is a flatbread option on the menu, we order it! So when I saw a blueberry goat cheese flatbread recipe by Midwest Foodie Blog, I had to try it. And it did not disappoint! Of course, I made it “my own” with a few changes, but this is my version of an easy Blueberry Goat Cheese Flatbread Recipe that I think you will love!
Healthy Flatbread Recipes
Not all flatbread are the same. I use Stonefire Authentic Flatbreads for my crust. You can make your own, however, I am all about convenience. And the Stonefire brand has no artificial preservatives. You can also make it crispier or softer depending on how you cook it. I like to cook my flatbread on the rack first, then add all my toppings and place it on a baking stone and cook a second time. King Arthur Baking Company also has a flatbread mix to make your own crust. I have not tried it, but it looks like it is a good buy and has very good reviews.
Flatbread Recipe Variations
There is an endless combination of flatbreads you can make. I have made my own up “on the fly” based on ingredients I had in my refrigerator that I needed to use! Food is too expensive to waste! So I will always have some flatbread crusts on hand for last minute snack or dinner ideas! Here are some suggestions and combinations I have tried in the past!
- Sliced Roast Beef, Garlic Aioli, Arugula, Shredded Cheddar, Red Onion Slices
- Bacon, Fig, Goat Cheese, drizzle of honey
- Sliced Pear, Prosciutto, Blue Cheese Crumbles and Arugula, optional: Honey drizzle and a sprinkle of black pepper
- Basil Pesto Base, sliced fresh Mozzarella, Cherry Tomatoes and fresh Basil Leaves, Balsamic Glaze
- Shredded Rotisserie Chicken, BBQ Sauce, Shredded Mozzarella, Red Onion Slices, and fresh Cilantro. Optional: Ranch Dressing Drizzle
These are just to name a few! Your imagination can go wild and no ingredient is off limits!
Blueberry Goat Cheese Flatbread Recipe
Ingredients
- 1 Stonefire Flatbread
- 5 tbsp Apricot Jam
- 1 Lemon for zest
- 1 cup Crumbled Goat Cheese
- 1 cup Fresh Blueberries
- ½ cup Fresh Basil Slivers
- Honey Drizzle, optional
Instructions
- Preheat oven to 450 degrees.
- Place flatbread directly on the oven rack and cook for 5-6 minutes for a crispier crust. This is how I like to make mine.
- Once I have baked my flatbread, I place it on a cooking stone and add all my toppings. I spread the apricot jam on the flatbread first. Then I layer with the blueberries and goat cheese. I top off it off with lemon zest and fresh basil.
- Cook on 450 degrees for another 6 minutes or until melted and slightly browned. You can also put this under the broiler for a couple minutes. Garnish with more fresh basil and a drizzle of honey if desired. I think it is perfect without the honey, but you can decide for yourself! Then enjoy!
Notes
Conclusion
Easy flatbread recipes offer a convenient and versatile way to create delicious meals without much hassle. Whether you’re looking to use up ingredients, make a quick snack or assemble a gourmet-style flatbread for dinner, there’s no end to the combinations you can try. With a few simple ingredients, you can explore endless flavor options. Keeping flatbread crusts on hand is also a great way to minimize waste and add variety to your meals with minimal effort. Enjoy experimenting with flavors and making each flatbread your own!
More importantly, thank you for spending your time here at Colorado Kelly! I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!
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Bucket List for Fall
Beth
This is so good! I love the tang of the goat cheese with the sweetness of the berries. YUM!
Kelly
Thank you so much!!!
Ramil Hinolan
I love flatbreads too! Your blueberry goat cheese flatbread sounds delicious and easy to make. I appreciate the tips on using different toppings—so many tasty options!
Kelly
Glad you liked it!!!
Tara
Delicious combo. I agree that goat cheese goes with fruit so well and this recipe makes a delightful savory sweet nibble.
Kelly
Thank you!!!!
Angela Ricardo Bethea
I’ve tried flatbread before and what I love about it is how you can pair it with a lot of different ingredients. That blueberry goat cheese flatbread looks quite delicious and would love to give that a try.
Kelly
Flatbread is a favorite of ours too!
SONIA SEIVWRIGHT
I’m excited to make flatbreads! They are amazing because you can put almost anything on them, and they just melt in your mouth. While I’m not a fan of blueberries and goat cheese, I can’t wait to experiment with savoury herbs and vegetables.
Kelly
I hope you love it!!
Ntensibe Michael Edgar
Ooohhhh…this bread looks very good….for a moment there, I thought I was looking at pizza. I am saving this recipe, for use in the holidays.
Kelly
I hope you love it!