Easy Flatbread Recipes
My husband and I love varieties of flatbreads. When we go out to eat, if there is a flatbread option on the menu, we order it! So when I saw a blueberry goat cheese flatbread recipe by Midwest Foodie Blog, I had to try it. And it did not disappoint! Of course, I made it “my own” with a few changes, but this is my version of an easy Blueberry Goat Cheese Flatbread Recipe that I think you will love!
Healthy Flatbread Recipes
Not all flatbread are the same. I use Stonefire Authentic Flatbreads for my crust. You can make your own, however, I am all about convenience. And the Stonefire brand has no artificial preservatives. You can also make it crispier or softer depending on how you cook it. I like to cook my flatbread on the rack first, then add all my toppings and place it on a baking stone and cook a second time. King Arthur Baking Company also has a flatbread mix to make your own crust. I have not tried it, but it looks like it is a good buy and has very good reviews.
Flatbread Recipe Variations
There is an endless combination of flatbreads you can make. I have made my own up “on the fly” based on ingredients I had in my refrigerator that I needed to use! Food is too expensive to waste! So I will always have some flatbread crusts on hand for last minute snack or dinner ideas! Here are some suggestions and combinations I have tried in the past!
- Sliced Roast Beef, Garlic Aioli, Arugula, Shredded Cheddar, Red Onion Slices
- Bacon, Fig, Goat Cheese, drizzle of honey
- Sliced Pear, Prosciutto, Blue Cheese Crumbles and Arugula, optional: Honey drizzle and a sprinkle of black pepper
- Basil Pesto Base, sliced fresh Mozzarella, Cherry Tomatoes and fresh Basil Leaves, Balsamic Glaze
- Shredded Rotisserie Chicken, BBQ Sauce, Shredded Mozzarella, Red Onion Slices, and fresh Cilantro. Optional: Ranch Dressing Drizzle
These are just to name a few! Your imagination can go wild and no ingredient is off limits!
Blueberry Goat Cheese Flatbread Recipe
Ingredients
- 1 Stonefire Flatbread
- 5 tbsp Apricot Jam
- 1 Lemon for zest
- 1 cup Crumbled Goat Cheese
- 1 cup Fresh Blueberries
- ½ cup Fresh Basil Slivers
- Honey Drizzle, optional
Instructions
- Preheat oven to 450 degrees.
- Place flatbread directly on the oven rack and cook for 5-6 minutes for a crispier crust. This is how I like to make mine.
- Once I have baked my flatbread, I place it on a cooking stone and add all my toppings. I spread the apricot jam on the flatbread first. Then I layer with the blueberries and goat cheese. I top off it off with lemon zest and fresh basil.
- Cook on 450 degrees for another 6 minutes or until melted and slightly browned. You can also put this under the broiler for a couple minutes. Garnish with more fresh basil and a drizzle of honey if desired. I think it is perfect without the honey, but you can decide for yourself! Then enjoy!
Notes
Conclusion
Easy flatbread recipes offer a convenient and versatile way to create delicious meals without much hassle. Whether you’re looking to use up ingredients, make a quick snack or assemble a gourmet-style flatbread for dinner, there’s no end to the combinations you can try. With a few simple ingredients, you can explore endless flavor options. Keeping flatbread crusts on hand is also a great way to minimize waste and add variety to your meals with minimal effort. Enjoy experimenting with flavors and making each flatbread your own!
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