Best Homemade Salsa
We have a favorite Mexican restaurant called the Hacienda. It has the best homemade salsa I have ever eaten! I decided to duplicate their amazing chips and salsa treat! And I think I came pretty darn close. If you like a “hotter” version, feel free to adjust the ingredients to your degree of “hotness”! I hope you enjoy!
Homemade Salsa
Ingredients
- 1 28 oz can Whole Plum Tomatoes *I drained the juice and just used the whole tomatoes
- 1 Lime
- 1 tsp Crushed Garlic
- 1 can Diced Green Chilies *add as much or as little to determine
- 1 tsp Salt
- 1 tsp Red Pepper
- 3 tbsp Fresh Cilantro
- 1 bag Of your favortie Tortilla Chips
Instructions
- Place all whole tomatoes in a food processor and chop until tomatoes are a thick liquid.
- Add remaining ingredients and blend well. Enjoy with your favorite tortilla chips!
If you would like to make a delicious guacamole, be sure to check out Babbling with Brooke‘s website!
If you are looking for a great Chicken Street Taco recipe, I have one for you to see!
Just CLICK HERE! I also have a great Mexican Corn Recipe!
Products I love!
I love these oven to table serving dishes! You can bake with them, up to 400 degrees. Then move to the table! They are convenient and pretty! Have them in 2 days with Amazon!
The 8 cup Cuisinart Food Processor is a kitchen tool I cannot live without! For under $100 on Amazon, it is amazing!
More importantly, thank you for spending your time here at Colorado Kelly! I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!
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*This post may contain affiliate links! That means, I may get a commission at no additional cost to you! I do not recommend any products/services that I don’t use and love myself!
Eric
What do you mean by “red pepper”? Red pepper flakes (like you put on pizza)? Or Cayenne Pepper? Something else?
Kelly
Red pepper flakes. Sorry, I will specify!