Sheet Pan Steak Fajita Bowl Recipe

Sheet Pan Steak Fajita Bowl Recipe

Any recipe that is easy and tasty has an opportunity to make it as a blog post!  And this sheet pan steak fajita bowl recipe is no different!  Sheet pan meals have become and easy dinner recipe favorite of mine.  Not only because they are super easy to create, but they don’t use a lot of cooking utensils!  The less the better in my opinion!

Choosing Your Meat

Normally, for a recipe like this I would marinate flank steak.  And in the recipe that is the steak type I suggest.  You can use any steak “cut” just make sure you marinate your cut of meat prior to cooking.  I would suggest overnight, but if you don’t have that kind of time, then for at least 2 hours.  The store did not have any flank steak available when I went shopping and so I bought a sirloin steak.  Other cuts would have worked better, but I was low on options at the grocery store!  So I made due with what I could get!

The Marinade

The marinade I decided to use was a grocery store brand (if you can believe it!) and it was fabulous!  So for those that don’t have the Kroger brand Private Selection, any Mexican inspired Carne Asada Marinade should work fine!  I found it in the steak sauce section of our grocery store! I also harvested fresh cilantro from my Tower Garden!

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Sheet Pan Steak Fajita Bowl Recipe

This easy dinner recipe will be on the table in less than hour! From start to finish! And your family will love it!

Ingredients

• 1.5 lbs Flank Steak
• 3/4 cup Mexican Inspired Carne Asada Steak Sauce/Marinade
• 1 Medium Red Onion, Sliced
• 2 Bell Peppers, Sliced (1 each, Red and Green)
• 2 tbsp Olive Oil
• 2 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Salt
• 2 cups Brown Rice, cooked
• 1/2 cup Fresh Cilantro
• 2 limes Cut into Wedges
• 1/2 cup Feta Cheese Crumble *optional garnishment
• Guacamole, Sour Cream, Salsa *optional garnishment

Instructions

• Place flank steak in a zip lock bag and pour the marinade over it. Zip and refrigerate for 2-24 hours. Remove steak from refrigerator 30 minutes prior to cooking.
• Preheat oven to 400 degrees.
• Slice the onion and peppers.
  
• Then place in a bowl and add olive oil, cumin, chili powder and salt. Mix until all slices are evenly coated with olive oil and seasonings!
  
• Place on baking sheet and cook for 5 minutes.
• Once you have started the cooking process of your veggies, place the broiler on high. Push all the onion and pepper slices to one side of the baking sheet. Remove the steak from the marinade and place on the baking sheet.
  
• Broil for 5 minutes on each side or until the internal temperature reaches an internal temperature of 145 degrees Fahrenheit. Remove from oven and let the steak rest for 5 minutes.
• Thinly slice the steak against the grain.
• Toss cooked brown rice with juice from lime wedges and fresh cilantro leaves.
• Place rice on the bottom then top with steak slices and onions, peppers! Garnish with guacamole, sour cream and salsa if desired! Then enjoy!
  

Enjoy!

Now it is time to enjoy your Sheet Pan Steak Fajita Bowl!  From stove to table in less than an hour, this is an easy dinner recipe for any night of the week!  So the next time you need a quick and easy meal, be sure to try Sheet Pan Steak Fajita Bowls!

If you are looking for even more great recipes, take a look at Eat Well 101 for some amazing and creative recipes!

More importantly, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

First of all, let me tell you, this 5″ Santoku knife is by far, the best prepping tool I have ever used!  A Pampered Chef product, this is an amazing tool every kitchen needs!

These glass mixing bowls are an excellent addition to your kitchen arsenal!  I love them!  And at $40 for the entire set, they are a bargain!

*This post may contain affiliate links! That means; I may get a commission at no additional cost to you!  I do not recommend any products/services that I don’t use and love myself!

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