Slow Cooker Beef Bourguignon Recipe

Slow Cooker Beef Bourguignon

While in Paris, my daughter and I had some amazing food! So in honor of that wonderful experience, I decided to make a slow cooker meal with a French flair!  Let’s get started on this cold weather, easy dinner recipe of Slow Cooker Beef Bourguignon!

Bourguignon

First of all, bourguignon is French for a dish braised in red wine.  Or a reduced red wine sauce or burgundy sauce. Obviously, I found a couple different definitions for bourguignon!  As a result, this was an amazing dish and I think I liked it better than a normal beef stew.  I know my family did!  With the red wine vinegar base, it gave this dish a rich and amazing flavor.

I also used a Veal Demi-Glace from Williams-Sonoma.  This is an optional ingredient.  However, it is a classic French style reduction of savory veal stock, vegetables and seasonings!  It is a sensational addition for any beef dish!

Slow Cooker Perfection!

Slow Cooker Beef Bourguignon has tender meat that melts in your mouth and hearty veggies!  Cooked slowly to the peak of tenderness in a deliciously rich sauce!  Perfect for a cold winter night!

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

Slow Cooker Beef Bourguignon

This French inspired dish is beef stew with a twist! With tender meat and veggies and a rich red wine base, it is delectable! Perfect for a cold winter night!

Course: Main Course

Cuisine: French

Equipment

• Slow Cooker

Ingredients

• 3 lbs Boneless Beef Chuck cut into 1 inch cubes
• 1/4 cup Flour *I used gluten free cup for cup flour
• 8 slices Finely Chopped, Cooked Bacon *use precooked bacon to save time!
• 1/2 cup Chopped Yellow Onion
• 1 tbsp Sugar
• 3 tbsp Minced Garlic
• 1 1/2 cups Carrots, peeled and chopped carrots
• 1 tbsp Thyme
• 8 oz Sliced Mushrooms
• 1 pound Baby Potatoes, cut in half
• 1 tbsp Williams-Sonoma Veal Demi Glace *optional
• 1/2 cup Red Cooking Wine Vinegar
• 2 cups Chicken Broth
• 1/2 cup Tomato Sauce
• 1/4 cup Coconut Aminos *replacement for soy sauce, less sodium and tastes the same!
• 1 Slow Cooker Liner

Instructions

• Be sure to place your slow cooker liner in to reduce clean up! After cubing the beef, coat in flour and place in the bottom of the slow cooker.
  
• Add remaining DRY ingredients.
• Add all liquid ingredients and stir until blended. Cover and set slow cooker for 6 hours on low.
  
• Then enjoy!!! I served mine with buttermilk biscuits!

Conclusion

Above all, I hope you and your family enjoy this Slow Cooker Beef Bourguignon!  I know my family did!  With winter almost here this is a fabulous and easy dinner recipe for any night of the week!

Additionally, if you are looking for more FABULOUS RECIPES!  Check out It’s Not Complicated Recipes!  They are always creating fun and different recipes!

Products I use and love!

My slow cooker is by Hamilton Beach and programmable.  And I love it!  Buy it HERE for under $50!

Want easier clean up?  Purchase slow cooker liners!  They are amazing and cut your clean up time down significantly!  Purchase via AMAZON HERE

More importantly, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

Furthermore, sign up for our weekly newsletter to be entered into our FREE monthly giveaway!  $75 value for subscribers only!!

*This post may contain affiliate links! That means; I may get a commission at no additional cost to you!  I do not recommend any products/services that I don’t use and love myself!

Join My Newsletter

Be the first to know when I publish delicious new recipes, authentic lifestyle posts, haircare tips, and more!

Can't wait to stay in touch! 

~Kelly

SUBSCRIBE!

You have Successfully Subscribed!

We don't sell our email lists. To unsubscribe look for the option at the bottom of the email. Review our privacy policy here.