Spinach, Basil and Honey Pizza

Spinach Basil and Honey Pizza

Let me just say, I was skeptical at first glance.  This is a recipe I originally saw in a Pampered Chef Season’s Best book.  But after much thought and “playing” I adapted it to my own tastes and preferences.  And it was spectacular! This spinach basil and honey pizza was one of the most fun and tasty pizzas I have made in a long time!   I made two pizzas to feed a family of four with a side salad.  And there was more than enough for everyone!  I hope you enjoy it as much as we do!

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Spinach, Basil & Honey Pizza

Ingredients

• 2 packages Pillsbury All Natural Pizza Crust Or you can make your own from scratch!
• 1/4 cup Cornmeal for Dusting
• 1/2 cup Honey
• 1 1/2 cups Chopped Baby Spinach
• 1 tbsp Minced Roasted Garlic
• 1 1/2 cups Freshly Grated Mozzarella Cheese You can also purchase shredded cheese in a bag
• 3/4 cup Ricotta Cheese Whole or part skin work great
• 1/2 cup Chopped Basil Leaves, I cut them into strips
• 1/4 cup Chopped Sweet or Purple Onion

Instructions

• Preheat over to 400 degrees while preparing the pizzas
• Mix the chopped spinach, garlic, shredded cheese, ricotta cheese, onion, basil strips and half the honey together in a bowl.  Be sure to mix it so everything is evenly distributed. Then set aside.
  
• Spread a thin layer of cornmeal on counter or clean cutting board.  You can use a powdered sugar shaker to do this or spread with your hands.  Use a baker's roller to roll the dough into a 16"x 8" rectangle.  You can also make it round, I just like the look of the rectangle pizza.  Be sure to do a thin layer of cornmeal on both sides of each crust.  
• Place your pizza crust on a greased baking pan or I used a cooking stone.  Which made the crust nice and crispy!
• Take half the honey and do a serpentine design on your crust.  Do not spread it evenly over the crust.  Everything is to taste, however, the honey will make your crust soggy if you use too much.
  
• Take half the pizza mixture from the bowl and evenly spread it across each of  your pizza crusts.  Bake for 17-22 minutes.  Then enjoy!
  

Want another great and unusual pizza recipe?  Try this pear and Gorgonzola pizza recipe from Babbling with Brooke!

More importantly, thank you for spending your time here at Colorado Kelly!  I love having you here and appreciate everyone that comes to visit and look forward to having you come back soon!

Furthermore, here are some of the products I use and love for all my cooking needs!

Lenox’s Butterfly Meadows dishes are beautiful and versatile for everyday use!These glass mixing bowls are fabulous!  And there are a set of six 1 cup prep bowls too!

*This post may contain affiliate links! That means, I may get a commission at no additional cost to you!  I do not recommend any products/services that I don’t use and love myself!

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~Kelly

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