Preheat over to 400 degrees while preparing the pizzas
Mix the chopped spinach, garlic, shredded cheese, ricotta cheese, onion, basil strips and half the honey together in a bowl. Be sure to mix it so everything is evenly distributed. Then set aside.
Spread a thin layer of cornmeal on counter or clean cutting board. You can use a powdered sugar shaker to do this or spread with your hands. Use a baker's roller to roll the dough into a 16"x 8" rectangle. You can also make it round, I just like the look of the rectangle pizza. Be sure to do a thin layer of cornmeal on both sides of each crust. Place your pizza crust on a greased baking pan or I used a cooking stone. Which made the crust nice and crispy! Take half the honey and do a serpentine design on your crust. Do not spread it evenly over the crust. Everything is to taste, however, the honey will make your crust soggy if you use too much.
Take half the pizza mixture from the bowl and evenly spread it across each of your pizza crusts. Bake for 17-22 minutes. Then enjoy!
