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dining plate with slice of sausage quiche and side salad
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Italian Sausage Quiche

Ingredients

  • 1 Frozen, pre-made or make your own single-crust (9 inch)
  • 1 lb Italian Sausage ( I use sweet Italian sausage)
  • 1/2 cup Chopped Onion
  • 1/4 cup Chopped Green Pepper
  • 1 cup Shredded Cheddar Cheese I sprinkle extra on top
  • 3 Eggs
  • 1 cup Heavy Whipping Cream you can use 2% milk in place of heavy cream to save calories!
  • 1 tbsp Fresh Chopped Parsley
  • 1 tbsp Fresh Chopped Basil
  • Salt/Black Pepper to Taste
  • 1 tbsp Minced Garlic
  • 1 tbsp Cayenne Pepper

Instructions

  • Preheat oven to 375 degrees .  
    Either bake the frozen pie crusts as instructed or make your own!  Either way, have a baked single pie crust ready to be filled!   
  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink, then drain.   Spoon into shell and sprinkle with cheese.
  •  Whisk the remaining ingredients in a large bowl and pour over cheese and sausage.
  • Bake at 375 degree for 35-40 minutes or until knife inserted near the center come out clean. Let stand for 10 minutes before cutting and enjoy!