Go Back
Air Fryer Rosemary Garlic Potato Wedges Recipe
Print

Air Fryer Rosemary Garlic Potato Wedges Recipe

This is my first run at an Air Fryer Recipe, and I have to admit, these were a very delicious snack!
Course Side Dish, Snack
Keyword air fryer, potato wedges, rosemary garlic potato wedges
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people

Equipment

  • 6 quart Instant Pot
  • Instant Pot Air Fryer Lid

Ingredients

  • 8-9 Red Potatoes, cut into wedges
  • 1 tbsp Olive Oil
  • 1 tbsp Rosemary *I used Pampered Chef Rosemary Herb Spice mix for extra flavor
  • 1 tsp Garlic Powder *You can use more if you want a stronger garlic flavor
  • 1/8 tsp White Pepper *You can use black pepper instead
  • 1/8 tsp Salt

Instructions

  • Wash and pat dry the potatoes. Then cut into wedges. Place in a bowl and set aside.
    Air Fryer Rosemary Garlic Potato Wedges Recipe
  • Pour 1-2 tbsp of olive oil into a small bowl. Add all spices and mix thoroughly.
    Air Fryer Rosemary Garlic Potato Wedges Recipe
  • Pour oil/spice combination over potato wedges and mix until coated.
  • Place coated potato wedges into air fryer. If you have the air fryer lid for the Instant Pot. Be sure to place the air fryer bowl in the Instant Pot, then add the wedges. Do not plug in the Instant Pot! Just plug in the lid attachment and turn on. Set for 15 minutes.
    Air Fryer Rosemary Garlic Potato Wedges Recipe
  • After 15 minutes mix up the potatoes and cook for another 15 minutes.
  • When done serve with ranch dressing and ketchup! Enjoy!
    Air Fryer Rosemary Garlic Potato Wedges Recipe