This is my first run at an Air Fryer Recipe, and I have to admit, these were a very delicious snack!
Course Side Dish, Snack
Keyword air fryer, potato wedges, rosemary garlic potato wedges
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4people
Equipment
6 quart Instant Pot
Instant Pot Air Fryer Lid
Ingredients
8-9Red Potatoes, cut into wedges
1tbspOlive Oil
1tbspRosemary*I used Pampered Chef Rosemary Herb Spice mix for extra flavor
1tspGarlic Powder*You can use more if you want a stronger garlic flavor
1/8tspWhite Pepper*You can use black pepper instead
1/8tspSalt
Instructions
Wash and pat dry the potatoes. Then cut into wedges. Place in a bowl and set aside.
Pour 1-2 tbsp of olive oil into a small bowl. Add all spices and mix thoroughly.
Pour oil/spice combination over potato wedges and mix until coated.
Place coated potato wedges into air fryer. If you have the air fryer lid for the Instant Pot. Be sure to place the air fryer bowl in the Instant Pot, then add the wedges. Do not plug in the Instant Pot! Just plug in the lid attachment and turn on. Set for 15 minutes.
After 15 minutes mix up the potatoes and cook for another 15 minutes.
When done serve with ranch dressing and ketchup! Enjoy!