Apple Cinnamon Moscow Mule Recipe
With the air turning crisp and cool an Apple Cinnamon Moscow Mule will hit the spot to ring in the fall!
Servings 1 serving
Ingredients
- 1 tbsp Orange Juice, no pulp
- 2 oz Vodka
- 3 oz Ginger Beer
- 2 oz Apple Cider
- 2 tbsp Cinnamon *extra to sprinkler on top of drink
- 1 Apple, cored and diced *I used honey crisp
- 1 Navel Orange, sliced for garnish
- 1/4 cup Frozen or Fresh Cranberries
- Ice
Instructions
- Core and dice apple and place in a small bowl with cranberries. Take 2 tbsp of cinnamon and mix with fruit to cover. Pour enough vodka over the fruit to just cover. Cover and place in refrigerator for at least one hour or overnight.
- Once your fruit has chilled, pour ginger beer, vodka, apple cider and orange juice into a mug, over ice. I used chilled cooper mugs. Mix with a spoon and add more ice. Take one-two spoonful's of fruit and place on top. Then sprinkle with cinnamon.
- Garnish with a slice of orange then serve!
