Bacon and Garlic Smash Potatoes
These yummy little gems can be made as a side dish or an appetizer. Either way, your family or friends will be begging for more!
Ingredients
- 24 oz bag Petite Gold Potatoes
- 4 tbsp Melted Butter, unsalted
- Salt/Pepper to taste
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley
- 1/4 cup Chopped Cooked Bacon
- 1/4 cup Shredded Cheddar Cheese
- 1/4 cup Chopped Green Onions or Chives
Instructions
- Preheat oven to 350 degrees.
- Cook potatoes in 1 cup of water for 8 minutes in Instant Pot. Drain and let cool enough for handle. Approximately 10 minutes.
- Once the potatoes are cool enough to handle, place them on a non-stick baking sheet. Then take a fork and lightly press down on each potato so that are slightly "flat". Season with salt and pepper.
- In small bowl combine melted butter, garlic powder and dried parsley.
- Using a small spoon, pour the seasoned butter mixture over each potato.
- Sprinkle chopped bacon, shredded cheddar and green onions evenly over the potatoes.
- Bake for 20 minutes and serve!
