Baked Lemon Chicken
This is an easy and healthy recipe for you and your family to enjoy and ready in less than 45 minutes!
Ingredients
- 6-8 Boneless Chicken Breast
- 8 tbsp Melted Butter
- 2 Lemons, sliced *juice from lemons can be used in place of concentrate but I slice and use them for decorative purposes.
- 1 cup Panko Crumbs
- 1/4 cup Lemon Concentrate *you can use a little less or more
- Ground Pepper to taste
- 1 cup Flour
- 1/4 cup Shredded Parmesan Cheese
- 1 tbsp Dried Parsley or a little more if using fresh
Instructions
- Pre-heat oven to 375 degrees. Grease 9" x 13" pan and set aside.
- Place flour in a bowl. Take each chicken piece and cover both sides in flour.
- In second bowl, mix parsley, lemon concentrate, pepper and melted butter. Then place each chicken piece in the butter mixture and coat on both sides.
- In a third bowl, mix panko crumbs, parsley and shredded parmesan cheese. Coat both side of chicken in this and then place in greased baking dish. I put a little more ground pepper on the top of the coated chicken before baking. You do whatever you think you will like!
- Bake for 20-25 minutes (depending on the thickness of your chicken) turn half way through and broil for a crispier coating the last 5 minutes. You can also pan fry the chicken first, then bake to finish cooking for a crispier coating. I have done it both ways. The healthier and easier version is to bake.
- Serve with fresh parsley and shredded parmesan cheese to garnish or not! I place lemon slices on the top of my chicken pieces for decorative purposes only! Then enjoy! I served with a mushroom risotto and fresh roasted zucchini with shredded parmesan cheese and sliced onions! Delish!
