Cajun Orzo with Shrimp and Sausage
This is a one pan wonder recipe that is ready in under an hour! Filled with lots of flavor and reminiscent of Jambalaya, it will be sure to please the entire family!
Servings 6
Ingredients
- 2 tbsp Olive Oil
- 1 small Yellow Onion, chopped
- 1 medium Red Bell Pepper, chopped
- 2 tbsp Minced Garlic
- 12 oz Andouille Sausage, sliced
- 12 large Uncooked Shrimp, cleaned with no shell/tail cut into bite size pieces
- 2 14 oz cans Fire Roasted Diced Tomatoes
- 1 1/2 cup Orzo
- 1 14 oz can Chicken Broth
- 1-2 tbsp Cajun Seasoning *use the 2 full tbsp if you want lots of spice!
- 6 oz Cream Cheese, cut into cubes
- Green onions for garnish
Instructions
- Place a large deep dish skillet over a medium heat and add olive oil. Add onion, pepper and garlic. Cook until soft, about 5 minutes. Add sausage and shrimp and cook until warm and shrimp is almost cooked through. About 5 minutes.
- Add orzo and stir to toast, about one minute. Add tomatoes, broth and Cajun seasoning. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer. Stir occasionally, until orzo is tender. About 10-12 minutes.
- Stir in cream cheese until melted and top with chopped green onions! Then enjoy!