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Egg Roll in a Bowl Recipe
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Egg Roll in a Bowl

This egg roll in a bowl recipe is easy and a one pan wonder! Something the entire family can enjoy!
Servings 4 people

Ingredients

  • 2 tbsp Sesame Oil
  • 6 Green Onions
  • 1/2 cup Diced Red Onion
  • 5 tbsp Minced Garlic
  • 1 lb Ground Pork *I used sweet ground pork
  • 1 tsp Fresh Grated Ginger
  • 2 tbsp Sriracha or Hot Sauce
  • 14 oz Bag of Coleslaw Mix
  • 3 tbsp Coconut Aminos
  • 1 tbsp Rice Wine Vinegar
  • 1/4 tsp White Pepper
  • 1/4 cup Mayonnaise *for creamy chili sauce
  • 1-2 tbsp Sriracha *for creamy chili sauce
  • Additional Chopped Green Onions *for garnish

Instructions

  • Heat oil in a large skillet over medium heat.
  • Add white parts of green onions, dice red onion and garlic. Saute, stirring frequently until soften. About 5 minutes.
  • Add ground pork, grated ginger and 1 tbsp or sriracha and cook until pork is browned and crumbled. About 7-10 minutes.
  • Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar and salt/pepper to taste. Stir until well combined and cabbage is tender. 5 minutes.
  • While the final cooking step is being done, mix together 1/4 mayonnaise and sriracha sauce together in a small bowl. place in a small sandwich bag and snip corner.
    Egg Roll in a Bowl
  • To serve, spoon a hearty helping of your mixture into a bowl and drizzle the chili hot sauce over it with your make shift "decorator"! Garnish with additional green onions and enjoy!