French Onion Beef Casserole
This is a wonderfully easy and delicious dish your family will be begging you to make again and again!
Ingredients
- 1 lb Ground Beef
- 2 cans Cream of Mushroom Soup
- 12 oz French Onion Sour Cream Dip
- 10 oz bag Frozen Cut Green Beans, cooked according to package
- 10 oz Wide Egg Noodles *cooked according to the package
- 2 tbsp Worcestershire Sauce
- 1 tsp Minced Garlic
- 1/2 Chopped Yellow Onion
- 1 cup French Onions
- Salt/Pepper to Taste
Instructions
- Preheat oven to 350 degrees and grease 9" x 13" inch baking dish, put aside.
- In a large pan cook ground beef with garlic and chopped onion until the meat is no longer pink. Add Worcestershire Sauce and salt/pepper. Stir until combined.
- Add the 2 cans of cream of mushroom soup and French onion sour cream dip. Cook over low heat and stir until well combined.
- Finally, add the cooked egg noddles and cut green beans! Once combined, transfer to greased 9" x 13" baking dish.
- Sprinkle the French Onions across the top of the casserole and bake for 25-30 minutes. Then enjoy!!!!
