Hello Fresh Teriyaki Luau Bowl Recipe
This is an amazing Hawaiian inspired recipe from Hello Fresh! It provides sweet tropical flavors the entire family will enjoy!
Servings 4 servings
Ingredients
- 3 Kiwi *I added an extra Kiwi! The recipe only recommended 2
- 3 Roma Tomato *I added an extra tomato too! The recipe only recommended 2
- 1 Yellow Onion
- 2 Limes
- 2 tsp Minced Garlic
- 2 Long Green Peppers
- 1 cup Jasmine Rice
- 4 tbsp Sour Cream
- 20 oz Ground Pork
- 8 oz Teriyaki Sauce
- 4 tbsp Butter
- 1.5 tsp Sugar
- 2 tsp Vegetable Oil
- Salt/Pepper to taste
Instructions
- Peel and dice kiwi. Dice Roma tomato. Peel, halve and slice onion. Finely chop enough for 3 tbsp. Zest and quarter lime. Halve, core and thinly slice green pepper into strips.
- Melt 2 tbsp butter in a a pot over medium heat. Add rice and stir to coat. Stir in 1.5 cups of water and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until tender, 15-18 minutes. Keep covered until ready to serve.
- In a medium bowl combine kiwi, tomato and diced onion. Squeeze one wedge of lime on top and season with salt/pepper to taste. Mix well.
- In another small bowl combine sour cream, half of lime zest and a pinch of minced garlic to taste. Season with salt and pepper to taste and set aside until ready to serve.
- Heat a drizzle of oil in large pan over medium-high heat. Add green pepper and sliced onion. Season with salt and pepper. Cook, stirring until tender and slightly brown. 6-7 minutes. Add remaining garlic and cook until fragrant. Another 30 second to 1 minute. Transfer veggies to plate.
- Heat another drizzle of oil in same pan and add pork. Salt and pepper, to taste. Break up meat into pieces and continue cooking until pork is cooked through. Approximately 5-6 minutes total. Return the pepper and onions to pan. Stir in teriyaki sauce, 1 1/2 tsp sugar and 2 tbsp butter. Cook until thickened and combined. 1-2 minutes.
- Fluff rice with for and stir in remaining lime zest and season with salt. Divide rice among bowls and top with pork mixture, kiwi salsa and lime creme. Serve with lime wedges on the side and fresh cilantro if you have it!
