Jalapeno Popper Chicken Casserole
This easy and delicious Jalapeno Popper Chicken Casserole is ready in 30 minutes! Start to finish!
Ingredients
- 2 lbs Cooked and Shredded Boneless Chicken Breast, 4-5 chicken breast *use a roasted chicken from your local grocery store to save time!
- 8 oz Cream Cheese, softened
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- Ground Pepper, to taste
- 1/2 cup Heavy Cream
- 1/4 cup Chicken Broth
- 5 Jalapeno Peppers
- 1 cup Sharp Cheddar Cheese, grated
- 8 slices Pre-cooked Bacon, chopped
Instructions
- Preheat your oven to 375 degrees.
- In a 9' x 13' baking dish place all the shredded chicken in an even layer on the bottom of the pan.
- Whisk together heavy cream, chicken broth and softened cream cheese until smooth. Spread mixture evenly over the chicken.
- Take garlic powder, ground black pepper and paprika and evenly sprinkle over the cream cheese mixture.
- Cut the jalapeno peppers into long strips. If you want a spicier dish, leave the seeds, milder remove the seeds. Lay the strips over the top of the cream cheese mixture and spicies. And remember to wash your hands afterwards!
- Take shredded cheese and sprinkler over the top of the entire casserole!
- Lastly, sprinkle the chopped bacon over the top and bake for 20 minutes at 375 degree! Then enjoy!
