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Oatmeal Chocolate Chip Cookies

Ingredients

  • 2 1/2 cups Quaker Oats
  • 1 1/2 cups Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Ground Sea Salt
  • 1 cup Semisweet Chocolate Chips
  • 2 cups Milk Chocolate Chips I use a combo of chips. You can do the same chips or a combo like I did.
  • 1 cup Butter, softened
  • 2 tsp Vanilla (I never use imitation)
  • 2 eggs Room temperature if possible, but not necessary
  • 1 cup Packed Dark Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1/4 cup Macadamia Nut Chips nuts are not necessary if you are allergic.

Instructions

  • Preheat oven to 350 degrees
  • Mix flour, baking soda and salt in a small bowl and set aside. 
  • Using a hand beater or mixer, mix together both sugars and butter.  Once thoroughly mixed add the eggs and vanilla.  Mix until fluffy.
  • Slowly add the flour mixture and oats, a little at a time.  Mixing in between so all ingredients are thoroughly combined.  Then add the chips and nuts.  
  • Using a small scoop, place the cookie mounds onto a baking stone.  I love baking stones and have found they give an even baking surface for everything from cookies to pizza.  
  • Place in the oven for 9-12 minutes.  If you like chewier cookies, bake for 9 minutes.  If you like them a little crispier, then longer.  Let the cookies "rest" on the stone for 5 minutes before transferring to a cooling rack.  Once cooled, enjoy!