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Slow Cooker Pot Roast Recipe
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Slow Cooker Pot Roast

Here is an easy and delicious pot roast recipe! With an amazing gravy!!! Yummy!
Course Main Course
Cuisine American
Keyword easy dinner recipe, slow cooker

Equipment

  • Slow Cooker

Ingredients

  • 4-5 lb Beef Round Roast
  • 2 cans Condensed Cream of Mushroom Soup *10.75 ounce cans, I used Campbell's brand
  • 1 envelope Dry Onion Soup Mix *1 ounce packet, I used Lipton's
  • 1 cup Beef Broth
  • 1/4 cup Red Cooking Wine
  • 2 tbsp Olive Oil
  • Salt/Pepper to Taste

Instructions

  • Lightly spray your slow cooker with baking spray. I love using the disposable slow cooker bags, but spraying with cooking spray works too when I don't have the bags on hand!
  • Browning your roast prior to cooking in the slow cooker is a personal preference. But I HIGHLY recommend it! It gives the roast an amazing texture and flavor!
  • Warm the olive oil in a deep pot. Once warmed place the roast into the pot. Brown on medium heat for approximately 3-4 minutes on each side. Until lightly browned.
  • While browning your meat, combine remaining ingredients in a small bowl. Whisk until smooth.
  • Once you have browned your meat, place it in the slow cooker. Pour the gravy mixture over the top. Cook on high for 2.5-4 hours. I had a 4.06 lb roast and it was perfectly cooked in less than 3 hours.
  • The gravy that cooks with roast is amazing! No need to do anything extra as it is rich and thick all on its own!
  • Once your roast is cooked to your preference, ENJOY!