Tortellini Bake
This Tortellini Bake is an easy and delicious meal for the entire family!
Servings 6
Ingredients
- 1 lb Ground Italian Sausage *I used mild but you can use spicy if you want a little more "kick"!
- 1 tbsp Minced Garlic
- 1 32 oz Jar of your favorite Marinara Sauce *or make your own from scratch!
- 8 oz Cream Cheese, sliced or cubed
- 24 oz Tortellini
- 1 tbsp Italian Seasoning
- 1/2 cup Shredded Mozzarella
- 1/4 cup Shredded Parmesan
Instructions
- Pre-heat oven to 350 degrees. Lightly grease 9 x 13 inch backing dish and set aside.
- In a large skillet, brown the Italian sausage. Add minced garlic and Italian seasoning. Cook until there is no longer any pick in the meat.
- Once cooked, remove any excess fat from the sausage. Then add marinara sauce and cream cheese. Mix until blended well and cream cheese is completely melted.
- Cook tortellini according to the package.
- When tortellini is finished cooking, drain and gently add to the meat and marinara mixture.
- Carefully combine the until well blended. Pour into lightly greased 9 x 13 inch baking dish.
- Sprinkle with shredded and mozzarella and Parmesan cheese. Place in pre-heated oven for 25 minutes.
- Then enjoy with a salad, garlic bread or both!
